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[personal profile] puddingcat
Coke. Down. Nose.

(Also, hackles rising at one part, but a general OMGWTF?)

Date: 2006-09-25 03:49 pm (UTC)
From: [identity profile] miss-s-b.livejournal.com
Cos mince doesn't have ANY organs in it at all...

Date: 2006-09-25 04:01 pm (UTC)
From: [identity profile] karohemd.livejournal.com
Depends on where you buy it, the mince from my favourite butcher is fantastic.

To be honest, I haven't eaten bollocks but I would probably try if they were offered. I do like livers and kidneys, though.

Date: 2006-09-25 05:53 pm (UTC)
From: [identity profile] pmoodie.livejournal.com
Well I dare-say there are loads of organs in it but they're all ground up so the squidgy texture isn't a problem.

It's mainly the texture that bothers me about the organs, not any kind of moral imperative. As you say, if you're going to eat the arse, you might as well eat the rest.

Just not if it's squidgy...

And I can just imagine how spongy and rubbery a cock would be! @_@

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