Bull nadgers are interesting, but usually you can find something a bit more normal that tastes the same and is cheaper. Not squirrel, though. That really is unique.
Yeah, but I bet you'll eat cow's arse and pay extra... Or are you not keen on rump steak?
I wouldn't turn my nose up at a particular animal part just because of what it is, but I've eaten bollocks before (I think they were pig bollocks) and I wouldn't eat them again because they're NASTY. I don't like offally stuff.
I generally limit myself to the flesh. The muscly bits.
I don't like the squishy/organ bits. Kidneys, liver, eyeballs, intestines, brains and certainly the danglies all fall into that category.
I'm really not a huge fan of red meat generally, I have to say. I have mince in my chilli, but I find steaks pretty boring and tasteless really. Mostly the beasties I eat are chickens or fishies.
Well I dare-say there are loads of organs in it but they're all ground up so the squidgy texture isn't a problem.
It's mainly the texture that bothers me about the organs, not any kind of moral imperative. As you say, if you're going to eat the arse, you might as well eat the rest.
Just not if it's squidgy...
And I can just imagine how spongy and rubbery a cock would be! @_@
Hmmm. Not that crazy about creamy sauces on steaks either I'm afaraid.
Yeah, chicken is quite bland too. We tend to have it in curries and stir-fries and things, with other more interesting flavours.
So I suppose we could do the same with red meat really. But I'm just not that keen on the stuff, and neither is my Special Lady, so it's easier just to keep away from it. Unless it's chilli time! :)
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Date: 2006-09-25 01:31 pm (UTC)I think this is more a case of the biggest OMGWTFBBQ ever. O.o
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Date: 2006-09-25 01:51 pm (UTC)no subject
Date: 2006-09-25 02:24 pm (UTC)no subject
Date: 2006-09-25 01:43 pm (UTC)... Which possibly has a different inference than I intended.
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Date: 2006-09-25 01:52 pm (UTC)Maybe if you just tasted them & didn't actually *swallow*?A girl should be allowed to eat testicles whenever she likes.no subject
Date: 2006-09-25 01:50 pm (UTC)no subject
Date: 2006-09-25 01:53 pm (UTC)You scare me, sometimes.
You could find an organic farm & see if they'll sell you the relevant bits.
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Date: 2006-09-25 02:30 pm (UTC)Not squirrel, though. That really is unique.
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Date: 2006-09-25 04:09 pm (UTC)no subject
Date: 2006-09-25 05:21 pm (UTC)*shakes head in apology*
I don't know if I ate the nuts, but there's not much on a squirrel in general, which is fair enough because it is very very strong and gamey.
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Date: 2006-09-25 01:51 pm (UTC)no subject
Date: 2006-09-25 02:20 pm (UTC)no subject
Date: 2006-09-25 03:10 pm (UTC)no subject
Date: 2006-09-25 02:26 pm (UTC)I love Chinese food, but I aint eating any cocks, thank you!
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Date: 2006-09-25 03:32 pm (UTC)I wouldn't turn my nose up at a particular animal part just because of what it is, but I've eaten bollocks before (I think they were pig bollocks) and I wouldn't eat them again because they're NASTY. I don't like offally stuff.
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Date: 2006-09-25 03:47 pm (UTC)I don't like the squishy/organ bits. Kidneys, liver, eyeballs, intestines, brains and certainly the danglies all fall into that category.
I'm really not a huge fan of red meat generally, I have to say. I have mince in my chilli, but I find steaks pretty boring and tasteless really. Mostly the beasties I eat are chickens or fishies.
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Date: 2006-09-25 03:49 pm (UTC)no subject
Date: 2006-09-25 04:01 pm (UTC)To be honest, I haven't eaten bollocks but I would probably try if they were offered. I do like livers and kidneys, though.
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Date: 2006-09-25 05:53 pm (UTC)It's mainly the texture that bothers me about the organs, not any kind of moral imperative. As you say, if you're going to eat the arse, you might as well eat the rest.
Just not if it's squidgy...
And I can just imagine how spongy and rubbery a cock would be! @_@
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Date: 2006-09-25 04:08 pm (UTC)Reversely, chicken (unless proper farm bred, free range and organic) is rather uninteresting to me. Fish is fab, though.
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Date: 2006-09-26 09:35 am (UTC)Yeah, chicken is quite bland too. We tend to have it in curries and stir-fries and things, with other more interesting flavours.
So I suppose we could do the same with red meat really. But I'm just not that keen on the stuff, and neither is my Special Lady, so it's easier just to keep away from it. Unless it's chilli time! :)
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Date: 2006-09-26 09:39 am (UTC)